Of course, the heart of any luau is the pa‘ina, the feast, and we’ll make sure you don’t go hungry. Kalua pig roasted in the earthen imu oven. Cousin Gary’s secret recipe for teriyaki beef. Ono mahimahi and tasty chicken adobo. Our family bowl of poi (which Grandma insists you try). We’ll even get some of you up on stage to try some hula moves as dinner winds down.
Food may be the heart of a luau, but music is the soul. Our Hawaiian ancestors preserved their history by passing down songs and chants called mele. At our luau, we celebrate these traditions, as well as the songs and dances from other cultures that live in our tropical paradise.
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